Caramelised Soy Chicken in Garlic Ginger Broth - Go-To Weeknight Dinner Recipe
This recipe is heavily inspired by a soy-glazed roasted version of a chicken dish which Chloe ate at a Hainanese chicken place in Kuala Lumpur. Now, this is in no way authentic, but you have got to try it. Recipe is on the site now.

Mob | Weekly cooking made easy and delicious
Orange Chicken Roast with Fennel and Shallots
A delicious and festive one pan meal, the perfect centerpiece for a cozy dinner

Carolina Gelen
Duck Pancakes
Homemade duck pancakes, proving cooking duck is as easy as chicken and you can cook and glaze it all in one pan. These Chinese style pancakes are super fun to make and cooked in a pan with a little char for flavour.

Mob | Weekly cooking made easy and delicious
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Hokkaido (Milk Bread)
Tangzhong: 2 tbsp flour 20g 2 tbsp water 27g 4½ tbsp milk 60g Yeast mixture: 1 tbsp active dry yeast or instant yeast 10g 2 tbsp lukewarm water 20g Dough: Tangzhong Yeast mixture 2⅓ cup AP flour 380g ¼ cup sugar 60g 1 tsp salt 3g ½ cup milk 130g 1 large egg 3 tbsp softened unsalted butter Bake 350F for 25-30 minutes.
No-Knead 4 Ingredient Peasant Bread — The way my grandma taught me
1hr · 1 serving Ingredients • 3 cups all-purpose flour (413 grams) whole-wheat works too • 1 teaspoon salt (5 grams) • 1/2 teaspoon active dry yeast ( 3 grams) • 1 3/4 cups warm water (400ml) Please note: If your dough is too dry you can add a touch more water, and if your dough is too wet you can add a touch more flour. Please always level of your flour with a knife before adding it to your bowl to have more precise measurements. I have not tried baking with foil if you don’t have a lid but it should work. Directions Mix all of your ingredients in a really big bowl until you have a very sticky dough. Cover it and let it rise at room temp overnight, place your dough ball somewhere away from drafts that could be in your microwave, in a cupboard, or in your cold oven. The follo

The Modern Nonna