Birthday Ideas

75 Pins

4mo

a cardboard box filled with cupcakes shaped like the letter e and dinosaurs on it

Dinosaur Number Cake

This may contain: a woman holding a cake with a smiley face on it and a lit candle in the middle

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Jellycat Birthday Cake

Your favourite jellycat birthday cake plushie in edible cake form! It's made with two layers of soft vanilla cake, strawberry jam, whipped cream, and fresh strawberries.

This may contain: someone is decorating a piece of bread with oranges on it

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Lemon Roll 🍋

A fun way to welcome in summer! So refreshing and fun to make. @TheSqueakyMixer #lemon #lemoncakerecipe #cake #cakeroll #delicious #citrus #cakedesigner #cakeideas #cakeart #cakesofinstagram #cakedecoratingtips #summer #summertime #summervibes #summerdessertweek #dessert #dessertfoodrecipes

a red birthday cake with lots of food on it

a cake with flowers on it sitting on top of a white countertop next to a knife

there is a cake with flowers on the top and sides that are pink, orange, and green

a cake with white frosting and fruit decorations on it's top sitting on a plate

Pin by alesa on food world🌮🍟🍔🍷🍩🍨 | Fancy desserts recipes, Yummy food dessert, Desserts

the number 25 is made out of cupcakes with purple frosting and white flowers

a cake with pink frosting and flowers on it sitting next to the number 50

This may contain: hands in black gloves holding green vegetables with the words how to make edible moss

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How to make Edible Moss for cake decorating

5min · 1 serving Ingredients • 1 egg • 30g corn syrup • 12g sugar • 25g flour • 5g (1tsp) baking powder • Gel color Steps: • 1. Whisk together egg, sugar, and corn syrup in a medium-sized bowl. • 2. Sift flour and baking powder into the wet ingredients. Whisk to combine. • 3. Pour into a shallow microwave safe dish and microwave for 90-120 seconds. • 4. Immediately turn dish upside down and let cool on a wire rack 5. Once cooled, pull out moss and it’s ready to use. Notes: • I also use this for edible grass for putting greens, lawns, football fields, etc. • To have it come out as one continuous sheet, lay down parchment paper before pouring in the batter. • Conventional oven: Bake at 400 degrees Fahrenheit/204 degrees Celsius for about 5 minutes.