Cornbreads

13 Pins

10mo

a piece of yellow cake sitting on top of a white plate

Knock Your Socks Off Cornbread - The Cookin Chicks

0:35

Cornbread Muffins

15min · 12 servings Ingredients • 1 cup cornmeal • 1 cup all purpose flour • 1 tbsp baking powder • 1/2 cup sugar • 1 tsp salt • 1 cup milk • 2 eggs • 4 tbsp butter (omit salt if using salted) • 1/2 cup honey Instructions • Preheat oven to 400 degrees farenheit. • In a medium sized bowl, combine dry ingredients and whisk until combined. Add wet ingredients (except honey) to same bowl and whisk for about 1 minute until combined (there may still be some lumps and that is okay!). • Add honey and whisk lightly, just until combined. • Add corn muffin batter (1/2 cup measurement works great) to muffin tin sprayed with nonstick spray. • Bake for 15 minutes or until a toothpick inserted into center comes out clean. Serve & enjoy!

a close up of a cornbread in a pan with the words, pioneers woman's cornbread

Pioneer Woman's Cornbread - Plain Chicken

Pioneer Woman's Cornbread - authentic southern cornbread! SO easy and SOOO delicious!! Shortening, corn meal, flour, salt, buttermilk, milk, egg, baking powder and baking soda. Ready in under 30 minutes! A must for all your soups and stews! #cornbread

Cornbread muffins on a board Amish Cornbread, Amish Traditions, Best Cornbread Recipe, Delicious Cornbread, Pudding Chia, Cornbread Easy, Favorite Soups, Cornbread Muffins

Amish Cornbread Muffins Recipe

Ultimate Cornbread

Ultimate Cornbread is incredibly EASY to make, made with cornmeal, flour, and sugar. It's sweet, savory, and ready in under 45 minutes! #easy #sweet #corn #cornbread #homemade #fromscratch? #dinnerthendessert

the honey cornbread is being drizzled with honey

Sweet and Moist Honey Cornbread from The Food Charlatan.

Sweet and Moist Cornbread Recipe from The Food Charlatan. This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. No more dry cornbread! This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful of chili. Make this on Halloween, or on Thanksgiving as the perfect turkey side dish. This is also a great side dish for weeknight dinners!