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Teresa M.

Decadent

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15min · 2 servings INGREDIENTS: (for 8-10 rolls) • Rice paper • Your favorite vegetables (I used 1 large mango, 1 carrot, cucumber, 1 red pepper, 1 avocado, and mint leaves) for the peanut sauce • 3 tbsp peanut butter • 2 tsp maple syrup • 2 tsp lemon juice • 2 tsp soy sauce • 1-2 tbsp water INSTRUCTIONS: • Cut all the vegetables into thin slices and set aside. • Dip one sheet of rice paper in cold water, then immediately place on a cutting board or a plate. • Place the vegetables in the middle of the rice paper sheet, and roll as shown in the video. • Sprinkle some sesame seeds on top of them. • Make the sauce by mixing all the ingredients until smooth.

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15min · 2 servings INGREDIENTS: (for 8-10 rolls) • Rice paper • Your favorite vegetables (I used 1 large mango, 1 carrot, cucumber, 1 red pepper, 1 avocado, and mint leaves) for the peanut sauce • 3 tbsp peanut butter • 2 tsp maple syrup • 2 tsp lemon juice • 2 tsp soy sauce • 1-2 tbsp water INSTRUCTIONS: • Cut all the vegetables into thin slices and set aside. • Dip one sheet of rice paper in cold water, then immediately place on a cutting board or a plate. • Place the vegetables in the middle of the rice paper sheet, and roll as shown in the video. • Sprinkle some sesame seeds on top of them. • Make the sauce by mixing all the ingredients until smooth.
Colorful Vegetarian Meals, Unique Cooking Recipes, Vegan Rice Paper Rolls, Spring Rolls With Peanut Sauce, Peanut Dipping Sauce, Shrimp Spring Rolls, Rice Paper Rolls, Vegan Rice, Spring Roll Recipe
Colorful Vegetarian Meals
Unique Cooking Recipes
Vegan Rice Paper Rolls
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Easy and healthy lunch🤍