Sourdough Sprinkle Cookies
These melt-in-your-mouth Sourdough Sprinkle Cookies are soft, and buttery, with perfectly crisped edges and coated with colorful sprinkles. They are a delicious homemade version of a grocery store’s favorite sugar cookie with sprinkles and a sourdough twist. These will quickly become a family favorite!
Comment the word “granola” and I’ll message you the recipe link. Found half a bag of pecans from your Thanksgiving pie? Some slivered almonds from that fancy salad you made three months ago? And let’s not forget about that nearly full bag of hemp seeds (or were they flax seeds?) you bought last year during your healthy snack phase. (And by you, I mean me). This is all the perfect excuse for some homemade sourdough granola! Add sourdough discard (or active starter) as a binder, and you’ve ...
These sourdough, discard, chocolate chip cookies are seriously the best chocolate chip cookie you will ever eat. They have the perfect amount of sourdough and chocolate chips to create the perfectly textured cookie. INGREDIENTS 1 cups butter, melted ½ cup sugar 1 ½ cups brown sugar ½ cup discard - make sure it is flat, no bubbles 2 large eggs 1 tbsp vanilla extract 4 cups all-purpose flour 1 ½ tsp baking soda 1 ½ tsp baking powder 2 tsp salt 3 cups chocolate chips INSTRUCTIONS Mix butter,...
Sourdough Discard Cinnamon Rolls
3hr 15min · 10 servings Ingredients: For the Rolls • 1 cup non-dairy milk, such as almond milk or regular dairy milk, warmed • 1 ¼ teaspoons active dry yeast • ¼ cup granulated sugar • 1 egg lightly beaten, at room temperature • 200 grams (about ¾ cup) sourdough discard unfed, at room temperature • 4 ½ cups all-purpose flour • ¾ teaspoon kosher salt • 3 Tablespoons unsalted butter melted and cooled For the Filling • ¼ cup unsalted butter softened • ½ cup brown sugar • ½ cup raisins optional • 2 teaspoons ground cinnamon For the Frosting • 3 Tablespoons unsalted butter softened • 1 teaspoon vanilla extract • pinch of salt • 1 ½ cups confectioner's sugar sifted • 1-2 Tablespoons non-dairy milk, such as almond milk or regular dairy milk Sourdough Discard Cinnamon Rol

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Sourdough Discard Garlic Pull Apart Bread
A tasty recipe for Sourdough Discard Garlic Pull Apart Bread. Fun to makd and fun to eat! Recipe: https://www.thisjess.com/sourdough-discard-garlic-pull-apart-bread/

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Sourdough Discard Pretzel Bites
An easy recipe for Sourdough Discard Pretzel Bites - perfect for a holiday snack or appetizer!

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Sourdough Discard Scones
Sourdough Discard Scones are incredibly customizable, and this base recipe is ideal for mixing in your favorite add-ins! They're delicious on their own, drizzled with a little bit of icing, or with add-ins like chocolate chips or blueberries. They're only lightly sweet and make a great afternoon snack or treat to eat with a cup of coffee or tea.

This Jess Cooks
These have been on breakfast rotation for weeks now 😍 This recipe should make about 12 medium sized muffins or about 24 mini muffins Preheat your oven to 350° Mix together 1/2 cup melted butter 1/2 cup milk 2 large eggs 1 cup sourdough discard (or starter) 1/2 cup sugar 1 tsp vanilla Add your dry ingredients but don’t overmix 3/4 tsp salt 1 1/2 cup all purpose flour 1/2 tsp baking powder 1 tsp baking soda A bag of milk chocolate - or if you prefer semi sweet chocolate chips (measure with...
Honey Butter Sourdough Discard Biscuits
Soft and flakey honey butter sourdough discard biscuits- might just be my new favorite way to use my discard!! Easy, quick, so tasty!!

Gathered Nutrition | Simple & Nourishing Recipes
Easy Sourdough Chocolate Mini Muffins – A Healthy Little Bites Copycat
These soft and tender sourdough chocolate mini muffins are the perfect quick snack or breakfast option! Made with sourdough discard, cocoa powder, mini chocolate chips, Greek yogurt, and sweetened with honey, this homemade treat is great for school lunches or busy mornings. Ready in just 20 minutes, these healthy quick bread muffins are a kid-friendly favorite!