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a casserole dish with cheese and mushrooms in it
Cauliflower Gratin With Leeks and White Cheddar Recipe
NYT Cooking: A sort of cheaters' gratin, this cauliflower cooked with leeks and cream doesn’t require blanching or a béchamel, making it a low maintenance, deeply comforting side dish. To skirt the blanching, the cauliflower and cream is covered in foil to give the vegetables a chance to get tender without drying out. The foil then comes off so the top can brown and the cream can reduce, creating a thick, v...