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Vegetable Biryani
1hr · 8 servings INGREDIENTS; • Rice: 700 g • Lemon slices: 2 • Green chillies: 3 • Cumin Seeds: 1 tsp • Cloves: 8 • Star anise: 2 • Food colour: 1 tsp • Kewra water: 1 tbsp Biryani Masala: • Bay Leaves: 3 • Coriander Seeds: 2 tbsp • Cumin seeds: 1 tbsp • Shahi Zeera : 1 tbsp • Cloves: 1 tbsp • Black peppercorns: 1 tbsp • Green cardamoms: 2 tbsp • Black cardamom: 3 • Star anise: 7-8 • Fennel seeds: 1 tbsp • Nutmeg: 2 • Mace: 2 • Cinnamon stick: 5 inches • Dried red chillies: 4-5 Marination: • Yogurt: 1 cup • Ginger garlic paste: 2 tbsp • Green chillies paste: 1 tbsp • Salt: to taste • Chilli powder: 1 tbsp • Kashmiri chilli powder: 1 tbsp • Turmeric: 1/2 tbsp • Coriander powder: 1 tbsp • Cumin powder: 1 tbsp • Biryani Masala: 2 tbsp • Cori
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