Red Wine-Braised Beef Shanks Recipe
For a comforting and hearty meal, braise beef shanks with red wine and vegetables until they're fall-off-the-bone tender.
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Every bowl of ramen is made up of five essential components: broth, noodles, tare, aroma oil, and toppings. Each plays a crucial role, as you'll see when you make @shospaeth's miso tori paitan ramen. When we want a warming weekend project (yes, that's what we're calling it—just stick with us), this is the one we turn to. Get everything you need to make it at the link in bio. 📸: @fredhardyphoto
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Would you believe this creamy, hearty chickpea curry comes together in just 30 minutes? Its rich, warm flavors suggest otherwise. Kenji's recipe begins with a fragrant base of toasted spices and aromatics and is thickened into a luscious velvety sauce with coconut milk and ground cashews. This 5-star dish—at the link in bio—is a fan-favorite for a reason!
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14 Winter Salad Recipes That Brighten Up Cold Days with Fresh Ingredients
Hearty cool-weather vegetables, fruits, and grains all let you make satisfying salads through the fall and winter. We rounded up 14 salad recipes that show off fresh, colorful vegetables and greens that are at their best during the cold months.
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This Creamy Persian Porridge With a 1,000-Year History Is Delicious for Breakfast, Lunch, and Dinner
An ancient Persian porridge in which well mashed wheat and shredded meat form a thick, filling, and energizing meal. This version features wheat berries and lamb that’s ideal for a filling sahari or eftār or meal for anytime.
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Is It a Bierock or a Runza? These Savory Midwestern Buns Are Delicious Either Way
Bierocks—comforting beef-and-cabbage filled buns—were brought to Kansas and Nebraska by immigrants in the late 1800s and remain a Midwestern staple to this day.
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Love Shakshuka? This One-Pot Tuscan Soup Was Made for You
Meet aquacotta Maremmana, the hearty tomato zuppa Toscana Tuscans actually cook and eat.
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This Spin on Mississippi Pot Roast Is Seriously Delicious—and Doesn't Require a Slow Cooker
A guide to making the most delicious version of Mississippi pot roast, the exceedingly simple dinner that’s taken the internet by storm.
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Imagine the fragrant aroma of slow-cooked chicken infused with saffron, ginger, and cinnamon wafting through your kitchen to welcome your guests. That's the power of chicken couscous t'faya. More than just a meal—it's a celebration of Moroccan culinary tradition that you can easily make at home. Whip up something truly special for your friends and family with @mymoroccanfood's recipe at the link in bio. 📸:@qiai.photography
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This relentless cold weather has us seeking all the warm and cozy meals, so we're revisiting a chili we've loved for over a decade. Instead of classic chili beans like red, pinto, or black beans, it has white beans. No beef either—we're using chicken. And instead of dried red chiles, we're starting with fresh green chiles. This 5-star recipe may break some chili rules, but rules are meant to be broken in the pursuit of something delicious. Find Kenji's white chili with chicken at the link in ...
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When winter weather hits, we crave cozy, cheesy comfort food—and nidi di rondine delivers. Named for the swallows' nests it resembles, this rolled lasagna dish filled with prosciutto cotto, fontina, and Parmigiano is fairly easy to make and so satisfying to eat. Get @kelli_epicurie's recipe at the link in the bio! 📸:@amandamsuarez
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This isn't one of those recipes that calls for a splash of wine and leaves you wondering what to do with the rest. No, this hearty French beef stew calls for an entire bottle. Want a wine reco? @the.real.recipes recommends Madiran from Gascogne or Cahors—but a good malbec will do in a pinch. Prepare yourself for the rich, boozy aroma that's about to fill your kitchen. Recipe link in bio! 📸:@worldlytreat
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There’s something magical about pulling a bubbling, golden casserole from the oven—it warms your home, fills it with irresistible aromas, and, of course, gives you something delicious to eat. At the link in bio, find 14 casserole all-stars, including cheesy potatoes, classic hotdish, and cassoulet (aka the granddaddy of casseroles).
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This Hearty Beef Stew Is French Country Food at Its Finest
Bold and full flavored, this beef and root vegetable stew from the Gascogne region of France is country cooking at its best.
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Green Chili Chicken Pressure Cooker Recipe
This pressure cooker green chili chicken (chile verde) recipe is a fast, easy weeknight meal, loaded with peppers, onions, and tender chicken.
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