Strawberry season is here—or will be soon, depending on where you live! What will you be making? Sure, pie and shortcake are classics, but don’t stop there—this berry shines in ice cream, popsicles, cakes, bars, and more. At the link in bio, find 18 of our berry best recipes.
Serious Eats
This Onion and Ricotta Tart Is My Go-to for an Easy Fancy Dinner
With a clever microwave trick and store-bought puff pastry, this savory tart is as easy as it is elegant.
Serious Eats
Tomato-Watermelon Salad Recipe
This vibrant summer salad pairs juicy watermelon and tomatoes with creamy feta, fragrant mint, and a tangy dressing with lime, honey, shallots, and chiles.
Serious Eats
This Sweet and Fiery Risotto Breaks the Mold—and It Works
Luscious, creamy risotto gets an unexpected lift from sweet, earthy carrots and fiery harissa paste.
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Hands up if you're having a Pavlovian response to this pavlova: Symptoms may include stomach growls, uncontrollable salivation, and screen-licking. Sadly, the only cure is to make this kiwi- and passion fruit–topped beaut yourself. The recipe by @craigruff_ awaits you at the link in bio. 📸 @robbylozano
Serious Eats
When the weather warms up, a solid roster of cool and creamy dips becomes essential. They’re perfect for snacking, entertaining, or even dinner in a pinch. Lately, we’ve been roasting carrots and blending them into a silky, nutty dip with za’atar and tahini. It’s sweet, earthy, and deeply satisfying. Get @amanda_holst's recipe at the link in bio. 📸:@hanhufphoto
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Losh Kebabs (Armenian Grilled Meat Patties) Recipe
Zingy, grilled lamb or beef patties seasoned with onion, red bell pepper, parsley, tomato paste, allspice, and biber salçasi.
Serious Eats
The Unexpected Ingredient for the Ultimate Refreshing Lemonade
Kaumudi Marathé's recipe for sweet, salty Indian-inspired lemonade is made with cracked cardamom, citrus peel syrup, and salt for balance. It's refreshing, floral, and make-ahead friendly.
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Grilled Crispy Mustard Brussels Sprouts Recipe
Liking Brussels sprouts can make me feel lonely sometimes. This take gives them a nice crunch, mellow bitterness, and a mustard tang. The sprout haters around me were having none of it, but I still took pleasure in these delicious little cabbages.
Serious Eats
How to Store Fresh Corn on the Cob
When it comes to sweet corn, your options for storage vary depending on where you get your corn. We spoke to a corn expert to learn more about when and how to store your corn.
Serious Eats
This Classic Loco Moco Recipe Brings Hawaiian Comfort to Your Table
This comforting and beloved Hawaiian dish features a stacked tower of fluffy rice topped with a ground beef patty and a crispy fried egg, all smothered in a savory gravy.
Serious Eats
Balsamic Marinated Portobello Burgers Recipe
These juicy, salty, and tangy mushroom burgers are perfect for your next cookout.
Serious Eats
How to Make Great Pizza in an Outdoor Pizza Oven
Pizza experts weigh in on how to make the best pizza using an outdoor countertop oven.
Serious Eats
Cooking hot dogs this Memorial Day? Wondering which ones are actually good? We tasted 13 top national brands—some were solid, but only one delivered the perfect, snappy bite of a great dog. Find our favorite in @genevievefyam’s review. Link in bio. 📸: @amandamsuarez
Serious Eats
Memorial Day deals are here! We let @anuonganuong do the scrolling so you don’t have to—she found the best Serious Eats–approved kitchen gear on sale now at Amazon. Think: Vitamix blenders, Lodge Dutch ovens, and top-tier pots and pans. Link in bio to shop the picks.
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