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Basic Parmesan Pomodoro
15min · 2 servings FOR THE SANDWICH • 1 small shallot • 3 cloves garlic • a few basil leaves • handful of fresh green olives • 2 large tomatoes • 1 tbsp red wine vinegar • 1 tub of good quality plant-based burrata • handful of rocket • 4 slices of thick good quality sourdough bread
three tacos on plates with corn, cabbage and avocado next to them
Black Bean Tacos - Hello Lunch Lady
“I’ve been waiting for the kids to get sick of this meal but it is always devoured, silence befalling the table. A quiet interrupted only by the occasional jalapeño eating competition. Cue squeals, watering eyes and calls for a glass of milk.”
Dairy free, full of flavor, packed with protein and fiber! ingredients: * 1 tbsp olive oil * 1 shallot, minced * 1 tsp minced garlic * 2 tbsp sundried tomatoes, chopped * 1 can/box of butter beans, drained * 2 tbsp harissa * 3/4 cup coconut milk or soy milk for more protein * 1/3 cup vegetable broth * 2 tsp garlic powder * 1/2 tsp red pepper flakes * 1/4 cup nutritional yeast * Handful of shredded kale * Salt and black pepper to taste
Wanna try?? 😋
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four quesadillas are on a tray ready to be eaten and put in the oven
Baked Spinach Mushroom Quesadillas
Baked Spinach Mushroom Quesadillas | - My favorite quesadilla recipe! These are crispy, delicious, and chock full of nutrition. And baking these quesadillas allows you to make many at once, so you can feed your hungry family quickly and easily!
Cozy Peanut Satay Noodle Soup Recipe 🍜
a bowl of curry ramen is shown with the title text overlay that reads quick and easy vegan curry ramen
Easy Vegan Ramen Noodles
Glass Noodle Stir Fry with Cabbages