How To Make Baked Tofu | Gimme Some Oven
This 30-Minute Crispy Baked Tofu recipe is the BEST! It's quick and easy to make, totally customizable with your favorite seasonings or sauces, naturally gluten-free and vegan, and perfect for adding to a soup, stir-fry, curry, or whatever sounds good. | Gimme Some Oven #tofu #healthy #vegetarian #vegan #glutenfree #dinner #recipe
Pumpkin Gnocchi with Sage Butter Sauce
Pumpkin Gnocchi! So incredibly pillowy and delicious. Topped with a 5 ingredient sage garlic butter sauce that will blow your mind. #pumpkin #vegetarian #gnocchi #dinner #easy | pinchofyum.com

Pinch of Yum
Broiled Japanese Eggplant With Miso Glaze
This is a traditional recipe for nasu dengaku, or Japanese eggplant with miso glaze. Sweet, savory and melt-in-your-mouth tender bites of eggplant. The best! A healthy recipe that’s vegan and low carb. #japanesefood #veganrecipes #plantbased #vegetarianrecipes #healthyrecipes
FRENCH BREAKFAST BREAD - NO-KNEAD DUTCH OVEN BREAD | black.white.vivid.
French Breakfast Bread - No-Knead Dutch Oven Bread - A Vegan recipe by Kati of black.white.vivid. - bread recipe, dutch oven recipe, food photography, food styling, bread photography, staub pot, staub cocotte, cast iron, staub bread recipe
10 Easy Recipes You Can Make in a Dutch Oven
Dutch Oven Recipes | Stay warm this winter with 10 easy recipes from Pinch of Yum you can make in a Lodge Enamel Dutch Oven. AD Lodge Cast Iron is a family-owned company in the USA, and their cookware can be used everywhere — from the stovetop and oven to the campfire and grill!

Lennox Creative Co. | Showit Templates, Website Design + Branding
Red Onion, Pork, and Pineapple with Sriracha-Pineapple Marinade
Red Onion, Pork, and Pineapple with Sriracha-Pineapple Marinade | Martha Stewart Living - The simple-but-magical combination of pineapple juice and spicy sriracha makes a mouthwatering marinade for these tropical kebabs.

Martha Stewart
Roasted Veggie Salad With Avocado Dressing Recipe by Tasty
Roasted Veggie Salad With Avocado Dressing

Tasty
We think you’ll love these