sabana 'recipes

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Bhindi Fry is a spicy, crispy fry. This pan fried crisp fry tastes super delicious
Bendakaya Vellulli karam is a spicy, crispy fry. This pan fried crisp fry tastes super delicious with Steamed Rice.
Therali Appam - Unique Indian Sweet Recipe
50min · 10 servings Therali Appam Recipe is an authentic snack recipe prepared in Kerala using fresh Bay leaves. The aroma of bay leaves gets blended with the batter which makes this recipe unique. This recipe can also be prepared using banana leaf as well but it does not give that unique flavor as bay leaves.You can reduce the quantity of ingredients as per the count of fresh bay leaves you have, to make this recipe. Ingredients • 1 kg Roasted Rice flour • 1 kg Jaggery • 12 Small banana (well ripened) • 2 nos Coconut, grated • 50 nos Fresh Bay Leaves Instructions • Wash Bay Leaves to remove any dirt and wipe with a clean cloth. Set aside. • Dry roast the rice flour and set aside. • Grate the jaggery and melt it by adding little water. • Strain the jaggery to remove any impu
Dahi Golgappa Recipe (Holi Special Recipe) #CreateInColour
Learn how to make this colourful dahi golgappa recipe at home. Dahi golgappa, also known as dahi puri/batasha/puchka, is one of my favourite chaats. So this Holi, I thought about giving it a little moveover. These dahi puris are stuffed with a mixture of boiled potatoes, white matar and a few spices. They are then filled with 4 different coloured dahi. Garnished with fresh coriander leaves and sliced beetroot. #createincolour
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Awadhi Layered Biryani | Naturally Nidhi
Awadhi Layered Biryani — with layers of flavorful mixed vegetables cooked in a rich yogurt gravy, rice, and aromatic saffron milk, this is a stunning centerpiece for any dinner spread! Inspired by Awadhi cuisine, this is a royal and decadent entree that is sure to be loved!
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