Tempero pra Feijão
5min · 20 servings Ingredientes: • 🥓Gente esse tempero pra feijão é delicioso e pode ser usado pra frangos e carnes também! • TEMPERO PRA FEIJÃO • INGREDIENTES: • 🔸100 G DE ALHO • 🔸1 CEBOLA • 🔸CHEIRO VERDE • 🔸1 COLHER DE SOPA DE SAL • 🔸1 COLHER DE SOPA DE BANHA DE PORCO • 🔸2 COLHERES DE SOPA DE COLORAU OU 1 COLHER DE SOPA DE PAPRICA • 🔸150 G DE BACON • 🔸1 COLHER DE CHA DE COMINHO • 🔸PIMENTA DEDO DE MOÇA OPCIONAL •
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Follow for more: Flavorful Shanghai chickens, delivering an irresistible taste of China. We mix all ingredients except 2 eggs 1 glass of flour, half a glass of starch, garlic powder, 1 baking powder, salt, egg and divide it into 2, we break 2 eggs into one half of the flour mixture we divided, half Or we whisk it with a little more than half water and bring it to the consistency of boza. We dip the shredded chicken into the flour we have separated first, then into the sauce + fry it in hot oil.
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