Food that inspires me

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there are some snacks on the table and in front of it is an advertisement for kids's snacks
Freezer Friendly On-the-Go Kids Snacks!
In need of snacks to take with you while you and your family are on-the-go this summer? Look no further than this freezer AND kid friendly list!
sliced loaf of bread sitting on top of a wooden cutting board
Banana Bread (Pão de Banana s/ Ovos)
Banana Bread – Salsa e Coentros
a bowl of hummus with bread on the side
The best basic houmous recipe | Features | Jamie Oliver
hummus recipe
a close up of a piece of cake on a glass plate with powdered sugar
Maravilha Italiana - Receitas no Robot
Maravilha Italiana
an advertisement for california shrimp and shrimp stack with pictures of different types of food on it
Spicy California Shrimp Stack
Spicy California Shrimp Stack
how to make cauliflower rice in a bowl with chopsticks on the side
How to Make Simple Seasoned Cauliflower Rice
If you’ve been on the fence about trying cauliflower rice too, let me assure you – it’s absolutely delicious, nutritious, and really easy to make! Let me show you just how simple it is …
an image of a bowl of yogurt with berries and nuts
24 Delicious Ways To Eat Quinoa For Breakfast
Quinoa Breakfast Bowl | 24 Delicious Ways To Eat Quinoa For Breakfast
a bowl filled with food on top of a wooden table
Quinoa Kale Pesto Bowls with Poached Eggs
Quinoa Kale Pesto Bowls with Poached Egg
three appetizers on a plate with a glass of wine in the background
Recipe: Brown Rice and Kale Arancini
Brown Rice and Kale Arancini
an image of some food on a wooden table with the words panesan garlic zucchini chips
Parmesan Garlic Zucchini Chips - Frugal Living Mom
Cheesy and perfect with a homemade garlic mayo! These Parmesan Garlic Zucchini Chips are crispy and easy to make, I think I might bring them to the next party I attend. I'm all about easy but impressive recipes!
four pictures show how to make a leaf with paper mache and colored strips on it
Fresh Veggie Collard Wraps - Fork and Beans
Fresh Veggie & Hummus Collard Wraps
the figs are cut up and ready to be eaten
Fig Chips…RECIPE 4-6 medium figs —- Makes 2-4 cups 1. Preheat oven to 425 degrees. 2. Using a chef’s knife, thinly slice figs 1/8”-1/4” thick. 3. Place the figs on a lined sheet tray. 4. Bake until figs are dry, about 5-10 minutes. Let figs cool on tray.