Spinach and Feta Puff Pastry Twists
Delight in these spinach and feta puff pastry twists - a super delicious appetizer or snack, just perfect for any gathering! These golden, flaky twists feature a savory cheese and spinach filling that everyone will enjoy. This recipe will guide you step-by-step of making these tasty treats. They pair wonderfully with any party or occasion! Try these amazing spinach and feta puff pastry twists, easy to make and simply irresistible! Enjoy making those pastries.
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Garlic and Pesto Pizza Pitas 🍕🤤 Pizza Recipe || Pizza Lover || Pizza
Garlic and Pesto Pizza Pitas 🍕🍕🤤🤤 Dough: 180g/6.3oz Greek yogurt 200g/7oz pasta/ pizza flour 1.5 tsp baking powder 1/2 tsp salt Filling: Basil pesto Fresh basil 130g/4.5oz Grated mozzarella mixed with 2 x crushed garlic Topping: Olive oil (brush on the top) Preheat oven to 220C/428F Mix the dough ingredients together with spoon and quick knead, cover with clinafilm and let it sit for ot 20min or up to 2 hours. I
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Stromboli, made with pizza dough, veggies + prosciutto
25min · 2 servings Stromboli, the butter addition developed a wonderfully crispy exterior. It is an exquisite bread and like the pizza, you can customize it with your favorite fillings. Note: if you like doughy and soft, make a thicker rectangle and skip the butter on top. Filling: • Soft butter and parsley, Mozzarella, Cotija cheese, spinach & prosciutto. Dough: (1 medium) • -250g 00 Flour @mulinocaputo • -170 Water 68% • -25gr sourdough starter • -10gr olive oil • -1/4 teaspoon of dry garlic -4gr Salt Process: • -Mix all ingredients until a rough mass is formed and rest 35min, then knead until you reach a smooth surface. Rest 30min • -Two sets of stretches and fold, 40min apart. • -Let the dough rest covered for a total of ~4 hours at room temp. Then take it to the
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Tasty
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En voilà une jolie petite cocotte !
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