Pastelaria e sobremesas

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@chefsplateform님의 이 Instagram 사진 보기 • 좋아요 5,386개 Food Presentation, Food Photography, Ideas, Food And Drink, Creative Food, Food Design, Foodie, Food Decoration, Gourmet Food Plating
@chefsplateform님의 이 Instagram 사진 보기 • 좋아요 5,386개
Mélangez tous les ingrédients, puis mixez-les à l’aide d’un mixeur plongeant, placez au frais. Patisserie, Desserts, Mousse, Plated Desserts, Dessert, Buche De Noel, Tarte, French Cake, Chefs
Kréatif tub’o coco mangue… de françois par Christophe Michalak
Mélangez tous les ingrédients, puis mixez-les à l’aide d’un mixeur plongeant, placez au frais.
Chocolate, Espresso and Hazelnut #silikomartprofessional #sodersgourmet #pastry #pastrychef #patisserie #dessertmasters #dessert #valrhona #valrhonausa . Chocolates, Food Plating, Fudge, Chocolate Espresso, Gourmet, Chocolate Sorbet, Bakery, Chocolate Terrine
Chocolate, Espresso and Hazelnut #silikomartprofessional #sodersgourmet #pastry #pastrychef #patisserie #dessertmasters #dessert #valrhona #valrhonausa .
Mini Desserts, Cake, Pastry Chef, Fancy Donuts, Fancy Desserts, Pastry
Resultado de imagen de bachour verrines Dessert Buffet, Dessert Table, Mini Dessert Cups, Dessert Cups
Resultado de imagen de bachour verrines
Benoit Couvrand French Desserts, Mini Pastries
Entries feed for elfwing
Benoit Couvrand
Biscuit brownies, praliné noisette amandes, crémeux chocolat, chantilly et glaçage Gianduja - Christophe Michalak Biscuits, Decadent Desserts, Recette Dessert, Pastry Desserts
Biscuit brownies, praliné noisette amandes, crémeux chocolat, chantilly et glaçage Gianduja - Christophe Michalak
Fantastik "Gianduja, sirop d'érable, confiture de lait" Pasta, Financier, Ciasta, Gastronomia, Kuchen, Macarons
Recettes de Christophe Michalak : les meilleures recettes de Christophe Michalak
Fantastik "Gianduja, sirop d'érable, confiture de lait"
Noisettes caramélisées Mochi, Croquembouche, Sweets, Food Styling, Foods, Caramels, Creme Brulee, Bonbon
painalatomate.fr
Noisettes caramélisées
Chocolate Raspberry Mousse Cake, 10 Delicious Chocolate Dessert Recipes - Always in Trend | Always in Trend Muffin, Cake Recipes, Desert Recipes, Cupcakes, Cheesecakes, Elegant Desserts
Amazing Layer Cake Recipes - The Idea Room
Chocolate Raspberry Mousse Cake, 10 Delicious Chocolate Dessert Recipes - Always in Trend | Always in Trend
pâtisseries au chocolat et framboises / chocolate and raspberry pastries Cake Pops, Cupcake Cakes, Cakes
Raspberry Chocolate Cake
pâtisseries au chocolat et framboises / chocolate and raspberry pastries
Plated Desserts to inspire you #catering #entertaining #dessert Food Art, Pastry Art, Geek Food, Cherries
31 Unbelievable Desserts That Will Make You Instantly Hangry
Plated Desserts to inspire you #catering #entertaining #dessert
PASTRY - The Art Of Pastry Tarts, Pastries, Meringue, Foodies
PASTRY - The Art Of Pastry
L’Eclair de Genie | Kirbie's Cravings | A San Diego food & travel blog Eclairs Dessert, French Bakery, Paris Desserts
L'Eclair de Genie
L’Eclair de Genie | Kirbie's Cravings | A San Diego food & travel blog
Tarte au citron Tartelette, French Dessert
Cyril Lignac - Chef cuisinier et pâtissier – Site Officiel
Tarte au citron
Tarte au chocolat et framboises Fruit, Raspberry Cake, Raspberry Fruit, Raspberry, Yummy Cakes, Brownie
recette-gateau.eu
Tarte au chocolat et framboises
Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project Tart, Yemek, Koken, Eten, Makanan Dan Minuman, Kage, Borden, Mad
chefs-talk.com - chefs-talk Resources and Information.
Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project
Nina Tarasova - The ChefsTalk Project Dessert Presentation, Classic Cake, Beautiful Desserts
chefs-talk.com - chefs-talk Resources and Information.
Nina Tarasova - The ChefsTalk Project
Ganache mrkva Kokosovo Kolač od bjelanaca Pepper Nkanifi | Deserti moderan Dulce
Ganache de Zanahoria con Merengue de Coco y Pimienta Nkanifi
Ganache mrkva Kokosovo Kolač od bjelanaca Pepper Nkanifi | Deserti moderan
Dôme chocolat blanc, mousse de framboises et coeur coolant - in French........... White chocolate shell:  150 g white chocolate couverture Valrhona  Bavarian raspberry mousse:  150 g raspberry jam grocery fruits  2 sheets of gelatin  30cl whipping cream  Heart Raspberry: 12 fresh raspberries  4 tablespoons of raspberry fruits grocery  Crispy Gavottes:  12 Gavottes  100g white couverture chocolate Valrhona Dessert Chocolat
Dôme chocolat blanc mousse de framboises & cœur coulant.
Dôme chocolat blanc, mousse de framboises et coeur coolant - in French........... White chocolate shell: 150 g white chocolate couverture Valrhona Bavarian raspberry mousse: 150 g raspberry jam grocery fruits 2 sheets of gelatin 30cl whipping cream Heart Raspberry: 12 fresh raspberries 4 tablespoons of raspberry fruits grocery Crispy Gavottes: 12 Gavottes 100g white couverture chocolate Valrhona
What's New? - The ChefsTalk Project Doughnut
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What's New? - The ChefsTalk Project
Tartelette aux fraises ! My dishwasher has a hissy fit when ever I do plates with chocolate like this.... Buffet, Dessert Plating
WEBSTAGRAM
Tartelette aux fraises ! My dishwasher has a hissy fit when ever I do plates with chocolate like this....
Ars Chocolatum: December 2010 Log Cake, Fancy Cakes, Cake Decorating, Pastry Cake, Cake Desserts
arschocolatum.com
Ars Chocolatum: December 2010
Philippe Parc, MOF. Love the design, so romantic. Cake Art, Atelier, Catering, Wedding Catering
Galerie
Philippe Parc, MOF. Love the design, so romantic.
#plating #presentation Fad, Meze, Minis
Home - Tempo da Delicadeza
#plating #presentation
"Délice mangue, vanille et caramel" réalisé par François Daubinet à la Michalak Masterclass lors du cours "Autour des petits gâteaux" / design pastry Fine Food, Gastronomy, Postres, Beautiful Food
Recettes - Christophe Michalak - La boutique en ligne l Pâtisserie - Christophe Michalak - La boutique en ligne
"Délice mangue, vanille et caramel" réalisé par François Daubinet à la Michalak Masterclass lors du cours "Autour des petits gâteaux" / design pastry
Kei Kobayashi | tarte au citron meringuée. Ale, Souk, Fancy Food
Le Chef, le magazine des Chefs de cuisine
Kei Kobayashi | tarte au citron meringuée.
Tarte aux pommes #plating #presentation Amazing Food, Food
Tarte aux pommes #plating #presentation
Pâtisserie Yann Menguy - imagine a piped roll like this but with the flavor changing through the center despite the same color. or even a super moist floral and mountainous nougat
Recettes - Christophe Michalak - La boutique en ligne l Pâtisserie - Christophe Michalak - La boutique en ligne
Pâtisserie Yann Menguy - imagine a piped roll like this but with the flavor changing through the center despite the same color. or even a super moist floral and mountainous nougat
Fantastik "Gianduja, sirop d'érable, confiture de lait"
Recettes de Christophe Michalak : les meilleures recettes de Christophe Michalak
Fantastik "Gianduja, sirop d'érable, confiture de lait"