Quick, easy + simple vegetarian recipes & things on toast on Instagram: "ALL HAIL HALLOUMI EP 10 - Honey and harissa glazed halloumi with roast carrot and chickpea couscous. Comment ‘halloumi’ to get the recipe link sent to your inbox, or find it on my Substack. In this episode of my halloumi series we’ve got sweet, spicy, sticky harissa halloumi slices with a wholesome salad and fresh creamy dressing. The salad is a combination of roast carrot, red onion and chickpeas cooked in smoked paprika and cumin, with couscous and parsley. It’s easy to make, wholesome and filling. Finish with a fresh and creamy yogurt and tahini dressing for a flavour packed vegetarian lunch or dinner. Hope you love it 🧀"
Quick, easy + simple vegetarian recipes & things on toast on Instagram: "Competition time with @kitchenaid_uk! How to enter and recipe info below 👇 ad. Those who have been following me for a while will have noticed my KitchenAid Food Chopper is my most used kitchen appliance. I use it all the time for sauces, dips, pestos and more. I have a cordless one which is part of the Go Cordless Collection which I love because you don’t need to be close to a plug, and the battery pack clicks in and out to use for the other items in the set, like this Citrus Juicer, which allows me to do things like make margaritas in the sunshine outside, what could be better?! As part of this collab, KitchenAid have offered to giveaway a new cordless Citrus Juicer and Food Chopper. To enter: Like this post and
Elizabeth (Lilly) Assender on Instagram: "Hot Honey Halloumi Egg Tacos 😮💨 You’re gonna wanna make these again and again trust me 👌🏻 Ingredients Mini tortilla wrap Honey Halloumi Little oil for frying Egg Peanut chilli oil @whitemausu Chives all ingredients from @marksandspencerfood and using my @hexclad pan 😊 #hothoney #halloumi #eggrecipes #quickrecipe #lunchideas #chillioil"
Piera Cafolla on Instagram: "halloumi & avo smash is the combo of dreaaaams BUT it’s protein content just doesn’t pull through… AND OBVIOUSLY IM HERE TO FIX THAT 🧚🏽♀️ and before you ask… no you can’t taste the cottage cheese!! it’s just a small amount to help bulk up the protein and adds sooo much more volume to the avo so it’s a win-win 🫶🏻 p.s. you can grab a collection of all my top fav recipes in my recipe book which is linked in my bio 💛 Recipe: 🍯 35g halloumi cheese 🍯 1/2tsp cajun 🍯 50g avocado 🍯 50g cottage cheese 🍯 1/2tsp chilli flakes 🍯 pinch of salt 🍯 60g sourdough 🍯 5g honey 🍯 spring onion Macros: 📊385kcals - 21P | 18F | 42C"
Quick, easy + simple vegetarian recipes & things on toast on Instagram: "GRATED HALLOUMI CHEESE ON TOAST WITH BALSAMIC TOMATOES 🍅 🧀 It’s been a while since I did a grated halloumi recipe! So here’s one of my favourite summery lunches. I like doing it in a frying pan like so, but you could also cook it under a grill or in an air fryer. Top with fresh creamy avocado and balsamic tomatoes and red onion. It’s salty, cheesy, tangy - such a good combo. If you want the full recipe, you can find it on my Substack or comment ‘halloumi’ to get the recipe link sent to your inbox."
Georgia May on Instagram: "Hot Honey Halloumi Flatbread Serves 1 602kcals 32g protein Ingredients Halloumi - 100g halloumi - Drizzle of honey - Pinch of chilli flakes - Pinch of dried thyme Salad - 1/3 cucumber - 1/3 red pepper - 5 cherry toms - 1/2 red onion - Tbsp fresh pomegranate - Drizzle of olive oil - Squeeze of lemon - Pinch of salt - 1.5 tbsp Greek yoghurt - 1 small clove garlic - Small bunch mint - Pinch of salt To serve - 1 flatbread - Pink onions - Fresh dill Mix the yoghurt with the grated garlic, diced mint and pinch of salt. Dice all the veg into small cubes and mix with the pomegranate, drizzle of olive oil, squeeze of lemon and a pinch of salt. Slice the halloumi and add to a hot pan, allow to cook for a couple mins, then add a good drizzle
Quick, easy + simple vegetarian recipes & things on toast on Instagram: "ALL HAIL HALLOUMI EP 10 - Honey and harissa glazed halloumi with roast carrot and chickpea couscous. Comment ‘halloumi’ to get the recipe link sent to your inbox, or find it on my Substack. In this episode of my halloumi series we’ve got sweet, spicy, sticky harissa halloumi slices with a wholesome salad and fresh creamy dressing. The salad is a combination of roast carrot, red onion and chickpeas cooked in smoked paprika and cumin, with couscous and parsley. It’s easy to make, wholesome and filling. Finish with a fresh and creamy yogurt and tahini dressing for a flavour packed vegetarian lunch or dinner. Hope you love it 🧀"
Quick, easy + simple vegetarian recipes & things on toast on Instagram: "20 meals in 20 minutes EP 18 - KIMCHI FRIED RICE WITH HONEY & SESAME HALLOUMI 🧀 Comment ‘halloumi’ to get the recipe link sent to your inbox, or find it on my Substack. This recipe is such a winner when you want a really quick meal that’s fresh, healthy and not boring. Rice and frozen peas are stir-fried with spicy, fresh, salty kimchi and then it gets topped with sweet and salty halloumi clusters. A fried egg would also make a good topping, as would prawns, alternatively you could opt for tofu for a vegan version. It takes 10 minutes to make and has bags of flavour. It’s also a great way to use up leftover cooked rice/kimchi that needs using. Kimchi is very good for your gut, meaning this is gut friendly, and
Georgia May on Instagram: "Harissa Honey Halloumi & Sweet Potato Salad One of my favourite salads to make. If you are making it for the next day too - do not dress all of the salad to ensure it stays crisp for the next day, simply dress when ready to Eat. It will keep in the fridge for a couple of days. Serves 2 538 kcals 26.8g protein Ingredients - 1 sweet potato - 1 red onion - 1 red pepper - 1 tin chickpeas - 1 tsp smoked paprika - 150g halloumi - Drizzle of honey - Handful pomegranate - Small bunch fresh mint - 1 tsp harissa - 150g cherry tomatoes - 50g rocket Dressing - 1/2 lemon, juice and zest - 1 tsp harissa @belazu_co - 1 tbsp honey - Drizzle of olive oil - Salt and pepper Garnish - roasted seeds - Extra pomegranate Chop the red onion, red pepper and swe
Elizabeth (Lilly) Assender on Instagram: "Boursin & Crispy Halloumi Salad with a creamy zingy sweet dressing 🤌🏻😍 The most creamiest, cheesiest and moorish salad you can make - so good! Ingredients Halloumi (chopped + air-Fry at 200c for 10mins) Kale Tomatoes Cucumber Avocado Spring onions Boursin garlic & herb minis @boursinuk Garlic & herb mini cheddars @minicheddarsuk Dressing 2 tbsp greek yogurt @fage_uk 1 tsp garlic paste 1 tbsp whole grain mustard @maille 1 tsp dijon mustard @maille Juice 1/2 lemon Pinch Salt Roughly 2 tbsp olive oil @bertolliuk 1 tbsp honey #halloumi #saladrecipe #cheesy #boursin #minicheddars"
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RUHAMA SHITRIT on Instagram: "Festive Tu BiShvat Salad!💚 Fresh chopped salad with fried Halloumi cheese, dried apricots, slivered almonds and topped with a winner tarragon-tahini dressing! So good😍 I used @tnuvausa Halloumi cheese - it tastes like home and is ideal for frying and grilling. Follow @ruhamasfood for more Check out my new website: RuhamasFood.com. Link in my bio. RECIPE BELOW . סלט חגיגי לט״ו בשבט! מתכון בתגובות . Recipe: Ingredients: 1 package (8oz) of crispy green leaf lettuce 20 cherry tomatoes 2 cucumbers, roughly chopped 1 Bell pepper, roughly chopped 4 radishes, roughly chopped 1 small red onion, chopped 10 dried apricots, cut to halves 1/4 cup of silvered almonds 2 packages of @tnuvausa Halloumi cheese, 7 Oz (200g) each Tarragon-Tahini dressing ingredient
Quick, easy + simple vegetarian recipes & things on toast on Instagram: "20 meals in 20 minutes EP 4 - SAAG HALLOUMI 🌱🧀 Comment ‘spinach’ to get the recipe link sent to your inbox, or find it on my Substack. Another quick, easy dinner idea from my 20 in 20 series, and this one is a fragrant, vibrant saag halloumi (saag means spinach). Paneer is the usual cheese used in this Indian dish, but it works so well with halloumi. I blended the garlic, ginger and onion here which makes them quicker to cook and I like the texture, but if you don’t have a food processor you can finely dice the onion and grate the garlic/ginger instead. This is high protein (around 30g per portion before rice/naan) and nutritious - spinach is high in vitamin C, K, iron and more. Serve with rice and/or naan br
Quick, easy + simple vegetarian recipes & things on toast on Instagram: "HALLOUMI & CHARRED PINEAPPLE LAGUNA TACOS 🌮 ad. My new favourite taco combination. Halloumi in a deep, smoky spice mix with a hint of cocoa in (trust me, it works so well) with charred pineapple and spring onions. Pile onto corn tortillas with a sweet, tangy roast red pepper and tomatillo salsa. I made these using @cantinadelsabor’s Laguna Taco kit. Their vibe is Mexican fusion, with a Californian twist. Their tortillas are made from corn which is more authentic and I love the flavour (they do need cooking though to bring out that lovely toasted corn aroma and to avoid tasting undercooked). Comment ‘taco’ to get the recipe link sent to your inbox, or find it on my Substack. You’ll also find a link to try the La
Quick, easy + simple vegetarian recipes & things on toast on Instagram: "ROAST ROOTS ORZO W. HALLOUMI & GREEN TAHINI DRESSING 🥕🧀🌿 perfect midweek meal, 35g protein, >30 minutes, easy. Comment ‘orzo’ to get the recipe link sent to your inbox, or find it on my Substack. This warm, winter pasta salad is a gorgeous combination of flavours - sweet, earthy roasted carrots and beetroot, salty, cheesy halloumi and a fresh, creamy, herby tahini dressing. It’s easy and on the table in less than 30 minutes. You prepare the vegetables and roast for 20 minutes, and while they cook all the rest of the ingredients come together, ready for you to assemble once the 20 minutes is up. It also packs around 35g of protein. This would also make great packed lunch if you want to meal prep for the week/m
