COGUMELOS

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Fatima Lanca

pasta with mushrooms and parmesan cheese in a pan

Chicken Crockpot Recipes Easy

Chinese Sausage

Favorite Pasta Recipes

Pasta Side Dishes

Mushroom Dish

Sherri Davidson on Instagram: "GRANDMA’S CREAMY MUSHROOM ORZO: INGREDIENTS: - 1.5 cups orzo - 3 cups vegetable broth (or broth of choice) - 3 large portobello mushrooms (sliced 1/4 inch thick) - 1 large sweet onion (cut into thick wedges) - 2 cloves of garlic (chopped) - 1 cup heavy cream - 1 cup grated Parmesan cheese - salt and pepper to taste - 2 tbsp butter or olive oil THE SAUCE: Step 1: In a large skillet over medium heat, add in 2 tbsp butter and your chopped onion. Cook until slightly browned then add in your sliced portobello mushrooms. Cook for additional 2 minutes. Try to get a little sear on them this makes for a really nice meaty texture and flavor for your meal. Then add in your garlic and continue to cook everything together for another 3 minutes or until the onions, m

a woman holding a bowl filled with green beans and mushrooms

Diane Morrisey on Instagram: "We love greenbeans and I’m always looking for simple yet flavorful ways to elevate them and pack on the flavor. And even better when I can add mushrooms as well! This simple sauce containing sesame oil, maple syrup, chili sauce, ginger and garlic is a flavor bomb and makes this veggie dish one you’re gonna want to make over and over. I love to add some crispy tofu, rotisserie chicken or sautéed shrimp to pump up the protein and make it a complete meal. Also, I dare you not to eat them right out of the skillet . . Sweet Chili Greenbeans and Mushrooms . . (Also… you can completely control the flavor profile of the sauce. Make sure you taste it! If you want it sweeter, add a bit more syrup. If you want it spicier, more chili sauce) 1 lb green beans 1 (10oz)

a person is stirring some food in a bowl

Vegetarian Main Dishes

Allergy Friendly Recipes

Gigi Grassia | quick protein-packed vegan recipes on Instagram: "🍄Creamy Mushroom Butter Beans Bowl🍄 Protein per serving:24g Fibre per serving:11g INGREDIENTS (serves 2) • 1 red onion, chopped • 6–7 sun-dried tomatoes, roughly chopped • 1 tsp chili flakes • 1 tsp grated garlic • 1 tsp grated ginger • 200g (7 oz) chestnut mushrooms, sliced • 1 x 570g (20 oz) can butter beans (400g/14 oz drained weight) • 1 x 400g (13.5 oz) can coconut milk (optional: use light coconut milk) • 3 Tbsp nutritional yeast • Salt, black pepper, extra virgin olive oil Topping: • Plant-based yogurt of choice (high-protein yogurt preferred) Buttered crusty bread **METHOD** 1. Heat a generous drizzle of oil in a non-stick pan over medium-low heat. Add the chopped onion, sun-dried tomatoes, ginger

a stack of food sitting on top of a black plate covered in lettuce

Clara Martínez on Instagram: "SÁNDWICH DE SETAS ESTILO KENTUCKY Si lo quieres flipar a lo grande con un sándwich 🥪 crujiente y lleno de sabor, apúntate esta receta de setas ostra estilo Kentucky, no vas a poder parar de hacerlo. He usado los productos de @solnatural todos ellos ecológicos. El protagonista es el pan de molde, no siempre son la opción más saludable por eso hay que escoger bien los ingredientes que lleva ,estos son de espelta o espelta integral sin azúcar añadido y sin aditivos.🪇🪇 Necesitas para dos sándwich: ▪️4 rebanadas de pan de molde de espelta o espelta integral @solnatural ▪️8 setas ostra de cultivo hermosas ▪️5 cucharadas de harina de garbanzo @solnatural ▪️3 cucharadas de agua ▪️Un puñado de cornflakes de maíz @solnatural ▪️Pimentón dulce @solnatural ▪️Sal y

a wooden cutting board topped with lots of food

PAULA MARIN SUMASI 🍳 on Instagram: "(English👇) Tostada o bruschetta de burrata, cebolla, champiñones y aceite de ajo y perejil!!☺️ Muchas veces me prreguntan qué de dónde saco la inspiración para cocinar tantos platos diferentes y una de las maneras más eficientes, para mi, es viajar. En logroño, hace unos meses, probé uno de los pintxos típicos que era un pan con champiñones salteados con aceite de ajo y perejil y encima una gamba. Fue uno de los que más me gustó y decidí versionar ese pintxo y crear un plato nuevo. No tiene ningún misterio, pero realmente queda delicioso ❤️ Ingredientes: 👉Aove 👉Ajo y perejíl picado 👉Champiñones 👉Burrata 👉1 cebolla 🇺🇸Burrata, Onion, and Mushroom Bruschetta with Garlic and Parsley Oil! ☺️ Many times, people ask me where I get the inspiratio

Luke Magro on Instagram: "Chicken & Aubergine Toast with homemade Mushroom Pâté 🥖🍄 (Save for later 😘) This toast is just a next level burst of flavours🔥 Let me know what you think in the comments 🙏 Using the most delicious @maypolebakery Brown Ftira👌 ad Ingredients : 1 Maypole Brown Ftira Bread 500g Chicken Breast 3 tbs Mixed Herbs 1 Large Aubergine Olive Oil for frying 100g Parmesan to top the bread Mushroom Pâté : 2 tbs of Olive Oil 2 Onions 2 cloves of Garlic 30g Butter 400g Portobello Mushrooms Handful of Fresh Parsley 150g Cream Cheese 50g Toasted Pine Nuts #mushroompate #mushroomdip #friedaubergine #breadrecipe #chickentoast"

a person is holding a white plate with food on it that includes crackers and bacon

𝐓𝐎𝐁𝐈𝐀𝐒 𝐇𝐀𝐌𝐀𝐍𝐍 on Instagram: "OPSKRIFT 🤩 Ej, måtte lige prøve at lave en kyllingesalat a la hønsesalat a la chopped 😍 Det bliver I også nødt til! Smager sååååå rich og især på piv-sprødt, nyristet rugbrød! Kontrasterne er 👌🏻 Ingredienser: 2 kyllingebryster 2 spsk. mayo 1-2 spsk. creme fraiche eller lign. 1 bundt purløg (gem lidt til garnish) 7-10 hvide asparges, i lage 1 håndfuld champignon, stegte 6 skiver bacon (gem lidt til garnish), stegte citronsaft salt & peber — ristet rugbrød #chef #recipe #chickensalad #chicken #mayo #opensandwich #chickensandwich #sandwich #toast #bacon #ryebread #rye #viralchoppedsandwich"

someone is holding a spoon over some food

Barley Mushroom

Stew With Mushrooms

Simple Vegetarian Recipes

Quick, easy + simple vegetarian recipes & things on toast on Instagram: "BARLEY MUSHROOM STROGANOFF 🍄‍🟫 Comment ‘mushroom’ to get the recipe link sent to your inbox 🍄‍🟫 A risotto and stroganoff inspired pearl barley stew, with mushrooms, smoked paprika and creme fraiche. This vegetarian meal is creamy, comforting, healthy and easy to make. Plus, it’s ready in around 20 minutes. Pearl barley makes a great replacement for risotto rice. It’s quicker, doesn’t require the faff of a risotto, and is a really healthy, high fibre wholegrain. I used a mix of mushrooms including gorgeous maitake (hen of the woods) mushrooms, but you can use just chestnut or another type of mushroom."

two bowls of soup being spooned into one

Arash Hashemi on Instagram: "HIGH PROTEIN 🍄SOUP WITH 80G PROTEIN You can easily divide this into 3, 4, or 5 servings. For 4 super filling servings, it has 165 calories and 20g protein per serving. Instead of using cream, I went with cottage cheese to pack in that creamy texture and a protein boost, and added bone broth for another 20g protein. Besides the protein, you’re sneaking in a ton of veggies! Ingredients: * 1 lb mixed mushrooms of choice, roughly chopped * 1 medium shallot, quartered * 1 garlic bulb * 1 tsp olive oil (plus 1 tsp to drizzle on garlic) * 1 tbsp thyme, rosemary, or oregano * Salt and cracked black pepper to taste * 20 oz bone broth (chicken or veggie) * 3/4 cup cottage cheese (about 3.5 servings) * 1/4cup water Here’s how I made it: 1️⃣ Preheat your oven to 400°

a casserole dish with cheese and vegetables in it

Breakfast Brunch

Mozzarella

Air Fryer

Maribel García on Instagram: "IDEA DE CENA de otoño 🎉🙏🏻🥰 ¡Qué rico estaba! 🫶🏻😍 El contraste del boniato con el resto de ingredientes, ¡buenísimo! Además es una receta que se prepara súper rápido y muy fácil 😀 Ingredientes para dos personas: Dos tortillas de trigo integral Un puñado de acelgas o espinacas Medio boniato laminado fino (yo con mandolina) 3-4 champiñones 2 tomates secos en aceite de oliva 3 huevos batidos Queso mozzarella rallado Pon las dos tortillas de trigo en un molde apto para horno (yo pincelé con un poco de aceite por si se pegaban) Añade las acelgas, el boniato, los champiñones, tomates, huevos y queso. Cocina en tu airfryer a 180 grados durante 25minutos aproximadamente hasta que veas que ha cuajado y esté doradito. En el horno, misma temperatura

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a pot filled with meatballs and gravy on top of a wooden table

Dishes To Make With Ground Turkey

Turkey Meatball Recipe

Olivia Adriance ♡ on Instagram: "TURKEY MEATBALLS IN CREAMY MUSHROOM SAGE SAUCE (DF)✨ cozy skillet meatballs packed with the irresistible, savory flavors of Thanksgiving 🤤 Make this one-pan recipe for Friendsgiving or for an extra special fall dinner! Meatballs: 1 lb ground turkey 1/2 cup onion, small diced 3 cloves garlic, minced 1 egg 1/4 cup almond flour 1 tbsp poultry seasoning 1/2 tsp salt 1/4 tsp pepper 2 tbsp avocado oil Sauce: 2 tbsp avocado oil 1 onion, diced 1 lb baby bella mushrooms, sliced thick 2 cloves of garlic, minced 1 tbsp fresh thyme leaves, roughly chopped 2-3 tbsp fresh sage leaves, roughly chopped 1 cup chicken broth 2 tbsp tamari 1/2 cup coconut cream 2 tbsp arrowroot starch (or thickener of choice) salt and pepper to season For serving: fresh parsley I

a green bowl filled with rice and meat on top of a white table cloth next to two bowls

Amelia Ferrier on Instagram: "SRIRACHA GLAZED KATSU DONBURI WITH CHILLI CRISP MUSHROOMS & CREAMY KIMCHI SAUCE - Seriously DIVINE and full of delicious, savoury spicy flavours. I used the @rangitikeichicken katsu for this dish, takes all the hassle out of rumbling your own chicken! The sweet and glossy sriracha glaze is lacquered on top for the perfect finish. Find the recipe below xx Chilli Crisp Mushrooms: 200g swiss brown mushrooms, thinly sliced 2 tsp each soy sauce & maple syrup 1 Tbsp crispy chilli oil Kimchi Sauce: ⅓ cup cream cheese ¼ cup traditional kimchi 1 Tbsp mayonnaise 1 tsp each sriracha, soy sauce, fresh lime juice & mirin ½ tsp toasted sesame oil Sriracha Glazed Katsu: 2 Tbsp sriracha 2 Tbsp white sugar 1 Tbsp white vinegar 1 pack Rangitikei Katsu Chicken Co

a pizza sitting on top of a stove covered in cheese

Luísa Fortes da Cunha | lifestyle | healthy food on Instagram: "Do melhor para levar para o emprego. Quando queremos uma refeição rápida e bastante nutritiva temos esta delícia. Simples simples. Guardem, comentem e dêem o vosso like #tortilha #ovo #cogumelos #queijo #cheese #eggs @merirasol2024"

a person holding a large hamburger with meat and veggie toppings on it

Caramelized Mushrooms

Ereka Vetrini on Instagram: "My VEGETARIAN SHROOM BURGERS were crispy on the outside & juicy on the inside!! Directions on how to airfry & bake below! The kids loved them as much as I did!! Makes 2 Shroom Burgers -4 portobello mushrooms, gills removed & gently wiped clean with a damp paper towel -3/4 tsp salt, -1/2 tsp pepper -3 tsp olive oil -1 cup flour -3 eggs whisked -1 cup panko breadcrumbs -3 tbsp parsley flakes -1 tsp paprika -1/4 tsp pepper -1/3 cup grated parm -2 brioche buns toasted -2 slices provolone -1/2 cup arugula Caramelized Mushrooms -1 tbsp butter -1 onion sliced thin -1/2 tsp salt Spicy Mayo -1/4 cup mayo -2 tbsp jarred Calabrian chili pepper -Preheat oven to 400F -Place portobello mushrooms onto a parchment lined baking sheet. Brush with olive oil and roast for