Angel - Floral Birthday Cake🎂🌹🌸, beautifully decorated with white frosting and purple icing roses. The top features the words "Happy Birthday" written in purple icing, along with elegant decorative patterns. Here’s a basic birthday cake recipe in grams: Cake Ingredients 200g all-purpose flour 200g granulated sugar 200g unsalted butter 4 large eggs (about 200g) 10g baking powder 5g vanilla extract 100g milk Frosting Ingredients 250g unsalted butter 500g powdered sugar 10g vanilla extract 30g milk or cream Decorations 200g purple fondant or icing for roses Additional icing for writing and decorative patterns Instructions 1.Preheat the oven to 180°C (350°F). Grease and line two 8-inch round cake pans. 2.Cream together butter and sugar until light and fluffy. 3.Beat in eggs one at a time, then stir in vanilla extract. 4.Mix flour and baking powder, then add to the creamed mixture. 5.Stir in milk until the batter is smooth. 6.Divide the batter evenly between the pans and bake for 25-30 minutes. 7.Let the cakes cool before frosting. 8.For the frosting, beat butter until creamy, then gradually add powdered sugar, vanilla extract, and milk. 9.Frost the cake and decorate with purple roses and icing patterns. | Facebook
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