Recipes 🍩

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Pink strawberry marshmallow valentines cookies! (Creds to Livia Benson)🎀☁️✨
Chocolate Soufflé Castella Cake 💕😍
Literal chocolate cloud in your mouth 😍 plus it’s so jigglyyyyyyyyyy!! Soft, fluffy and jiggly souffle-like cake with a deep cocoa flavour, with a cotton soft texture this chocolate sponge cake is to die for!
Fluffy Yoghurt Cake - Japanese Cheesecake with yoghurt.
A delicious, light and fluffy version of Japanese Cheesecake. Fluffy Cheesecake - Japanese Cheesecake with yoghurt. • 15cm springform cake tin • 3 egg yolks • 30g cooking oil • A pinch of salt • 210g unsweetened yogurt • 2g vanilla • 35g cake flour • 15g cornstarch • 3 egg whites • 5g lemon juice • 65g sugar Method: • Mix yolks, cooking oil, salt, yogurt, vanilla, cake flour, and cornstarch in a separate bowl. • Beat egg whites with lemon juice and sugar. • Gently fold in egg white mixture. • Bake in a water bath in the oven for 40-45 minutes at 150°C. Do not open the oven door during the baking process as this causes the cake to deflate. Recipe by Vy Khue
Focaccine filanti di patate e broccoli
🕐Tempo di preparazione: 30 minuti 🕐Tempo di cottura: 10 minuti 😊Difficoltà: Facile 🍽Dosi: Per 8-10 focaccine 🤑Costo: Basso Ingredienti: Patate, 400 g; Broccoli, 150 g; Fecola di patate, 150 g; Edamer, 80 g circa; Olio, 2 cucchiai per l’impasto + q.b. Sale, q.b. ; Pepe, q.b. Consigli: Puoi sostituire l’Edamer con un altro tipo di formaggio filante come la scamorza. Puoi utilizzare l’amido di mais al posto della fecola di patate.
Deliciously Yours -" #recipes #healthyfood #cooking #yummy #delicious #food #foodie
Old School Spaghetti Perfection: Classic Recipe for Pasta Lovers! 🍝🍅
Indulge in the timeless taste of Italy with our Old School Spaghetti Recipe! This classic dish features perfectly cooked pasta tossed in rich tomato sauce, herbs, and savory ground beef. A family-favorite that will transport you to the heart of Italy with every bite! 🍝🇮🇹 #SpaghettiLovers #ItalianCuisine
easy creamy lemon pasta 🍋
INGREDIENTS: • 1 lemon • 2 garlic cloves • 3/4 cup of heavy cream • butter • parmesan cheese • red pepper flakes • pasta HOW TO MAKE: • melt 4 tbsp of butter in a pan over medium heat and sauté 2 minced cloves of garlic (substitute for garlic powder) • cook pasta until al dente and reserve 1/4 cup of of the pasta water • to the pan, add heavy cream, lemon zest, red pepper flakes, and the juice of one lemon • let this simmer for 5-10 minutes and then add freshly grated parmesan • add al dente pasta into the sauce pan and mix together until sauce thickens, adding more cheese and lemon juice as needed • add a splash of reserved pasta water to thin the sauce as needed • top with more parmesan, pepper, lemon zest & enjoy!