The perfect ANZAC biscuit is crisp, chewy, buttery and full of oats. This is that cookie, plus it has th… | Oatmeal coconut cookies, Coconut oatmeal, Anzac biscuits
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Maple Syrup ANZAC Biscuits Recipe | Queen Fine Foods

35min · Vegetarian · 50 servings
A delightful twist on classic ANZAC biscuits, these are crisp, buttery and full of oats. The warm, caramelised flavours of pure maple syrup make them so moreish. Just add a cup of tea!
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Ingredients

Breakfast Foods
• 1 cup Rolled oats
Condiments
• 1/2 cup Queen pure maple syrup
Baking & Spices
• 1 tsp Bicarbonate of soda
• 1/2 cup Caster sugar
• 1 cup Plain flour
• 1 tsp Queen organic vanilla extract
Nuts & Seeds
• 1 cup Coconut
Dairy
• 125 g Butter

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