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Sunday I made my first recipe from my new Rebar cookbook Audrey's Mac & Cheese. I really enjoyed it, the only thing I wanted was a little m...
Sunday I made my first recipe from my new Rebar cookbook Audrey's Mac & Cheese. I really enjoyed it, the only thing I wanted was a little more sauciness. The recipe below is almost exact ~ I had to cut it in half for the sake of our budget AND our waistlines. Audrey's Deluxe Mac & Cheese Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups pasta -- dry 2 tablespoons olive oil 1/2 large yellow onion -- minced salt -- to taste 4 cloves…
