Soya Lecithin 100g Flavor Drops, Acacia Gum, Beetroot Powder, Sunflower Lecithin, Flavor Enhancers, Molecular Gastronomy, Gum Arabic, Premium Ingredients, Cream Of Tartar
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Soya Lecithin, 100g

Soya lecithin gives dressings and sauces a consistent texture and bread doughs a smooth, light texture. The verstalise ingredient can act as an emulsifier and texture improver, preventing the separation of oils and liquids. This powder can also be added to sauces and soups to create a light foam. Follow the below instructions for using soya lecithin: Lecithin powder can be emulsified into liquid using a blender. 5-9 grams per 1 litre of liquid. Ingredients: Soya lecithin E322 Allergy advice…
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