I've had my fair share of ho-hum Caramels. Caramel is all about the texture, and too often, wrapped caramels are hard to bite into, locking your jaw in place, pausing all conversation. Even if the flavor is good, it doesn't make up for the unpleasant chewing experience. THIS recipe, however, is absolute perfection. My homemade caramel candies are made with dark brown sugar, which is a little counter-culture in the caramel world. The flavor is exceptional. The best part? The texture and…
