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Salted Caramel Magnums with Bone Broth
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Salted Caramel Magnums with Bone Broth

FILLING INGREDIENTS 🌟 2 cups roasted cashews 🌟 1 cup coconut cream 🌟 4 Tbsp maple syrup (or more to taste if you like it sweeter) 🌟 3 Tbsp MCT oil 🌟 1 Tbsp @gevityrx Natural Bone Broth 🌟 1 tsp vanilla powder or 2 tsp vanilla extract Optional: 2-3 tsp maca powder, 2 tsp ashwagandha or other adaptogens CHOC COATING 🌟 1 block of quality dark chocolate 🌟 2 Tbsp coconut oil 🌟 ¼ cup roasted + chopped nuts (almonds, pistachios, cashews, macadamias or nut of choice) INSTRUCTIONS 1. Add all of the filling ingredients into a food processor or Thermomix and blitz on high until completely smooth. Scrape down the sides and re-blend. 2. Taste the mix and add more maple syrup if you want it sweeter, or another 1-2 tsp of bone broth if you want it a touch saltier and re-blend. 3
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Jordan Pie | Recipes for Gut Health

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