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Raspberry Lemon Loaf Cake with Raspberry Glaze | Fanciful Eats
1 rating
Celebrate sunny days with this light and fluffy Raspberry Lemon Loaf Cake! The cake is easy to make and covered with fresh raspberry glaze. It pairs great with a glass of milk, and you can enjoy it for breakfast or dessert!
Ingredients
Produce
• 1 tbsp Lemon, zest
• 188 g Raspberry, fresh
Refrigerated
• 2 Eggs, large
Condiments
• 2 tbsp Lemon juice, fresh
• 1 tbsp Lemon juice
Baking & Spices
• 210 g All-purpose flour
• 1/2 tsp Almond extract
• 2 tsp Baking powder
• 200 g Granulated sugar
• 120 g Powdered sugar
• 1/2 tsp Sea salt, fine
Dairy
• 113 g Butter, unsalted
• 120 g Sour cream, full-fat