1 teaspoon chia seeds 3 teaspoons water 1 cup fine rolled oats (I used milk oaties) - you could lightly toast it first if you want more of an Anzac biscuity taste. 1 T sunflower seed butter (you can also use but butter or melted coconut oil if you prefer. I used sun butter as the boys' creche is nut free and its a great option) 1/2 cup raisins (you could also use dates, apricots, dried apples, craisins if you prefer) 1/4 cup coconut Dash vanilla (optional) 1 teaspoon honey or maple syrup…