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Mini Vegan 'Cheese' Tarts with Sprout and Walnut Slaw
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These lovely little cheesy tarts make a lovely festive starter or tasty lunch. With gorgeous caramelised onions, and a creamy 'cheese' filling.
Ingredients
Produce
• 85 g Cabbage sliced finely, white
• 1/2 tsp Garlic granules, smoked
• 2 Onions sliced into strips
• 50 g Sprouts sliced finely
• 1 Thyme, Fresh
Refrigerated
• 7 tbsp Almond milk
Condiments
• 1 tsp Maple syrup
• 1 tsp Per tart of caramelised onion marmalade or chutney
• 1 tsp White miso
• 1 tsp Wholegrain mustard
Baking & Spices
• 1/2 tsp Baking powder
• 3 tbsp Nutritional yeast
• 150 g Plain flour
• 1 Sea salt
• 1 tsp Sea salt
• 2 Pinch Sea salt
• 3 tbsp Self raising flour
Oils & Vinegars
• 2 tbsp Apple cider vinegar
• 2 tbsp Oil
• 5 tbsp Olive oil
• 1 Olive oil
Nuts & Seeds
• 150 g Cashews
• 2 tbsp Flaxseed, ground
• 50 g Walnuts, ground
• 18 Walnuts, halves
• 30 g Walnuts
Liquids
• 138 3/4 ml Water