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Mille-Feuille Nabe | Recipe in 2025 | Hot pot recipe, Nabe broth recipe, Nabe recipe
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Food And Drink
a large pot filled with food sitting on top of a wooden table next to chopsticks
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justonecookbook.com

Mille-Feuille Nabe ミルフィーユ鍋

123 ratings
· 30min · 4 servings
Mille-Feuille Nabe is one of the most popular hot pot recipes to cook at home in Japan. “A thousand layers“ of napa cabbage leaves and pork belly slices are beautifully packed and simmered in a warming dashi broth. It comes together quickly for a weeknight dinner or hot pot party that you will treasure during the cold-weather months.
justonecookbookJ
Just One Cookbook
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Ingredients

Meat
• 1 1/2 lb Pork belly
Produce
• 1 Green onion/scallion
• 1 head Napa cabbage
Canned Goods
• 5 cups Dashi
Condiments
• 1 Ponzu
• 1 tbsp Soy sauce
Baking & Spices
• 1/2 tsp Diamond crystal kosher salt
• 1 Shichimi togarashi
Beer, Wine & Liquor
• 2 tbsp Sake
Other
• 8 10 slices ginger ((peeled and thinly sliced from a 1-inch, 2.5-cm knob))

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