chicken thai curry in a pan with rice and garnished with cilantro

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Easy Thai Red Curry Chicken (One Pot, 30-Minute Meal)

124 ratings

· 35min · Gluten free · 4 servings

Thai Red Curry Chicken is full of flavor, so easy to make at home, and healthier than the take-out kind! It's chicken and veggies, stewed in a creamy coconut red curry sauce. This recipe uses mostly pantry staples, or ingredients that can be easily found!

Rylee Mckenzie

Ingredients

Meat

• 1 1/2 lbs Chicken breast, boneless skinless

Produce

• 1 cup Carrots

• 1/4 cup Cilantro, fresh

• 1 tsp Coriander, ground

• 4 Garlic cloves, minced ((about 2 tbsp)), large

• 1 tsp Ginger, ground

• 1 Lime

• 1 cup Onion, finely diced ((white or yellow onion))

• 1 cup Red bell pepper

Canned Goods

• 1 can Coconut milk, unsweetened

• 4 tbsp Thai red curry paste

Condiments

• 1 tbsp Fish sauce

Baking & Spices

• 1 tbsp Brown sugar

• 1/2 tsp Salt

Oils & Vinegars

• 2 tbsp Coconut oil

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