Name: Dutch Oven Beef Stew
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 8
Ingredients: 1 1/2 lbs Beef stewing cubes; 4 cups Carrots; 4 cups Onions; 4 cups Potatoes, skins on; 1 tbsp Summer savory, dried; 4 cups Beef stock; 1/4 cup All-purpose flour; 1/4 tsp Black pepper, ground; 2 tbsp Cornstarch; 2 tsp Salt; 3 tbsp Vegetable oil; 2 tbsp Water

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kellyneil.com

Dutch oven beef stew is a classic winter warmer. With tender beef, rich gravy, and hearty root vegetables, this is cold weather comfort food at its best! This is a traditional version, cooked on the stove top, and takes about three hours from start to finish.

Dutch Oven Beef Stew

Ingredients

5 Comments

Dutch Oven Beef Stew

Ingredients

5 Comments