A pumpkin spice latte from your typical coffee shop is loaded with high fructose corn syrup, caramel coloring, artificial flavors, and tons of excess calories. But if you’re anything like us, you’re tempted by the rich pumpkin beverage every season. No sweat! We’re here to show you how to make a healthy version of this coffee shop classic at home, with real ingredients and way less of that extra stuff you don’t need or want in your beverage.
