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Cousa Mashi - Arabic Stuffed Zucchini Recipe - Food.com
3 ratings
Cousa Mashi is what you serve the guests you like the most. A bit time consuming to make, but the results are worthwhile. While it is called cousa mashi, you should include some small eggplants and a couple green peppers for variety and to make the sauce taste amazing. Cousa is a squash like zucchini but lighter in color. You could substitute zucchini for cousa. The size for the vegetables should be from 4 to 5 inches long. The recipe comes from my Jordanian mother-in-law, who is renown for…
Ingredients
Meat
• 1/2 lb Ground beef
Produce
• 5 Eggplants, small
• 4 Garlic cloves
• 2 Green peppers, small
• 1 tbsp Mint, dried
• 6 Tomatoes, large
• 15 Zucchini
Canned Goods
• 2 tbsp Tomato paste
Pasta & Grains
• 2 cups Rice, short-grain
Baking & Spices
• 1 tsp Allspice
• 1 tsp Pepper
• 1 pinch Saffron
• 5 tsp Salt
• 1 tsp Turmeric
Oils & Vinegars
• 1/4 cup Olive oil
Liquids
• 1 Water