Chawli Bhaji (Goan) Recipe
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green beans and rice are mixed together in a bowl
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Chawli Bhaji (Goan) Recipe - BFT .. for the love of Food.

· 15 servings
This is a simple and plain preparation of chawli (long bean) greens. It is a healthy way of preparing the greens and suitable for seniors.
CARMELITA
CARMELITA

Ingredients

Ingredients
• This is a simple and plain preparation of chawli (long bean) greens. The chawli bhaji is not fried, but steamed in its own liquids. There are no uses of spices. It is a healthy way of preparing the greens and suitable for seniors. Can be served as a side or eaten with chapatis. Serves: A Family of Four Prep. Time: 15 Mins. Cooking Time: 15 Mins Ingredients: Long Beans [Chawli] – 1 bunch (300 Gms)Onion (finely chopped) – 1 mediumLight Green Chillies (deseeded &amp
• slit) – 2Coconut (grated) -2 tbsp.Oil – 1 tbsp.Salt – ½ tsp. or as needed Step 1:&nbsp
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• Snip off the ends of the beans. Wash, dry and chop small. Step 2:&nbsp
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• Heat the oil in a pan and add the onions and sauté for 2 minutes on medium heat. Add the chopped chawli, green chillies, salt and 2 tbsp. water. Cover and cook on low heat for 10 to 12 minutes till the vegetables is done (but not overdone). Step 3:&nbsp
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• Uncover and sprinkle the coconut over the vegetable. Close the lid and switch off the heat. Allow it to stand for 5 minutes before serving.

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