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Arroz De Atum - Cape Verdean Rice With Tuna • BLACK FOODIE
· 4 servings
A traditional Cape Verdean diet is rich in fish and seafood so arroz de atum (also referred to as arroz ku atum) is a perfect taste of my island nation in one bite. Unlike most Cape Verdean dishes, it doesn't take a whole afternoon or day to make which is perfect with my busy schedule and family life. I recommend imported tuna from Cape Verde or Portugal as the pieces are meatier and it's usually a little bit saltier than American tuna. Plus, its packed in olive oil which lends the dish a…
Ingredients
Seafood
• 1 13.85oz can Cape verdean/portugese tuna
Produce
• 1 Bay leaf
• 1 tbsp Garlic
• 1 Onion, Small
• 1 Tomato, Small
Condiments
• 1 cup Manzanilla olives, whole
Pasta & Grains
• 2 cups Rice, Long grain
Baking & Spices
• 1/2 tsp Black pepper
• 1 tsp Salt
• 1 Packet Sazon or 1 tsp paprika, yellow
Liquids
• 2 1/2 cups Water