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Albanian Style Fried Liver (Arnavut Cigeri)
1 lb (450-500 gr) lamb liver, cut into bite size 1 tsp salt 1 tsp paprika ½ tsp chili pepper (optional) 2/3 cup flour 1/3 cup oil for frying Sprinkle salt, paprika and chili pepper (optional) on the liver and then mix. In a wide plate place the flour and dip the livers into the flour. Over high heat, sizzle the oil in a skillet and fry the livers for 4-5 minutes, till they are cooked. Place the cooked liver on a paper towel to get rid of the excess oil. Finally, place the Albanian style…
