Deixe sua carne descansar um pouco depois de assar ou grelhar! Ficará mais suculenta e macia!  Meat gets no chance to rest after cooking. | CookingLight.com

Deixe sua carne descansar um pouco depois de assar ou grelhar! Ficará mais suculenta e macia! Meat gets no chance to rest after cooking. | CookingLight.com

Do not overcrowd the pan when cooking or you will have soggy food that doesn’t brown. Food releases moisture as it's cooked, so leave room for the steam to escape. It's easy to overcrowd a pan when you're in a hurry, particularly if you have to brown a large amount of meat for a beef stew. But the brown, crusty bits are critical for flavor, particularly with lower-fat cooking.

Do not overcrowd the pan when cooking or you will have soggy food that doesn’t brown. Food releases moisture as it's cooked, so leave room for the steam to escape. It's easy to overcrowd a pan when you're in a hurry, particularly if you have to brown a large amount of meat for a beef stew. But the brown, crusty bits are critical for flavor, particularly with lower-fat cooking.

elleventy insta: Had fun with pie pastry today. This is a pre-bake apple pie with a partial braid lattice and leaf border. I'm also loving my new @shopfoglinen kitchen towel ❤️

elleventy insta: Had fun with pie pastry today. This is a pre-bake apple pie with a partial braid lattice and leaf border. I'm also loving my new @shopfoglinen kitchen towel ❤️

parmesean talapia. This is delicious!

parmesean talapia. This is delicious!

Como Fazer Massa para Tortinhas ~ <3PANELATERAPIA - Blog de Culinária, Gastronomia e Receitas

Como Fazer Massa para Tortinhas ~ <3PANELATERAPIA - Blog de Culinária, Gastronomia e Receitas

View All Photos - The Most Common Cooking Mistakes | Cooking Light

View All Photos - The Most Common Cooking Mistakes | Cooking Light

great little cheat sheet!

great little cheat sheet!

short version: 450F, 35-45 min, flip once or twice  worked well with chicken marinated in brine and garlic, rubbed w/herbs

short version: 450F, 35-45 min, flip once or twice worked well with chicken marinated in brine and garlic, rubbed w/herbs

Surround tea lights with coffee beans... yum

Surround tea lights with coffee beans... yum

✨Asian Beef with Mushrooms & Snow Peas✨

✨Asian Beef with Mushrooms & Snow Peas✨

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