3 INGREDIENTS SWEET POTATO BISCUITS ⭐️ Ingredients * 200g (1 1/2 us cup) sweet potato, cooked * 180g (1 1/2 us cup) self raising flour * 50g (1/4 us cup) butter or dairy free butter, melted Method 1. Pre-heat the oven to 180° C/ 350 °F. 2. Place the cooked sweet potato in a large bowl and mash them with a fork. 3. Add the melted butter and the self raising flour to the bowl and mix all together to make a dough, using your hands (add more flour if the dough is too sticky). 4. Roll out th...