"Indulge in the tropical flavors of this delightful Pineapple Cream Cake, featuring a moist pineapple-infused cake layered with creamy pineapple frosting. Topped with fresh pineapple wedges, whipped cream, and toasted coconut flakes, this dessert is a true crowd-pleaser.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1/4 cup crushed pineapple
- 1 teaspoon vanilla extract
- Fresh pineapple wedges, whipped cream, toasted coconut flakes, caramel sauce, chopped pecans or walnuts
Instructions:
1. Preheat oven to 350F. Grease and flour two 9-inc
