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lemon, ricotta, basil and honey bruschetta from the summer issue of donna hay magazine 2015

Small rigatoni with chicken, mushrooms and chouriço

pasta with pesto and roasted tomatoes

Avocado Toast

Cremini mushrooms and thyme risotto

Pasta with Turkey Meatballs and Napolitana Sauce Made Healthy.....and my usual note of how I use papaya enzymes (I make my own capsules) to help digest gluten and meats. Thus playing "outside the box" as pertains to the gluten free, grain free, and meatless trends.

10 maneiras de utilizar Figos

10 maneiras de utilizar Figos | Blog de Casamento DIY da Maria Fernanda