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Dinner - Sous Vide scotch fillet, home baked batard. #yum #sousvide #homebakedbread #bread Photo cred: @mjhughes67

#sousvide #swordfish #lobster #risotto #haricotverts #sorrel Photo cred: @mirbeauplymouth

Sous Vide Rainbow carrots with butter, fresh ginger, brown sugar, and omnivore salt! Sous vide at 90C for 25 minutes. via #Nomiku

Pork rethermed W/garlic, shallot, thyme Photo cred: @richrosendale

Sous Vide Savory Baklava via HungryRen | Nomiku

Sous Vide Pastrami

How to make sous vide pastrami | Nomiku

Seared Sea Bass with Basil Pea Puree, Crispy Parm Potatoes, Asparagus Slaw

Sous Vide Prime Rib Sandwich

Sous Vide: Complete Kokekontroll