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Dinner - Sous Vide scotch fillet, home baked batard. #yum #sousvide #homebakedbread #bread Photo cred: @mjhughes67

Sous Vide Rainbow carrots with butter, fresh ginger, brown sugar, and omnivore salt! Sous vide at 90C for 25 minutes. via #Nomiku

Sous Vide Recipe Index | Dad Cooks Dinner

Rib eye round roast sous vide! "It was very soft delicate." @allthecooks #recipe

Sous Vide Peach Bread Pudding - from Whitney Miller, winner of MasterChef.

Ramekins of crème brûlée cooked sous vide in Modernist Cuisine at Home.

de The Girl Who Ate Everything

Killer Artichoke Bread

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