All you need is:
For the cake:
• 4 tbsp plain flour, heat-treated
• 2 tbsp granulated sugar
• 1/4 tsp baking powder
• 40ml water
• 25ml oil (or melted butter)
1/2 tsp vanilla extract
Icing:
• 2 tbsp icing sugar
• 1 tsp milk
Sprinkles
Makes 1 large or 2 smaller mug cakes - feel free to half the recipe to make 1 smaller mug cake 🥰
All cooking times are a guide, so please watch your cake so it doesn’t overflow! Cook on a medium-low heat rather than a high heat, especially if you have a powerful microwave!
To heat treat the flour, microwave for 1 minute 20 secs, stirring frequently, then let it cool fully before using. This is just to kill any harmful bacteria that may be present in the raw flour ❤️
Enjoy!