"Turdilli" a traditional Calabrese (Southern Italian) cookie served at Christmas made with wine, then fried and dipped in honey. My Mama's family made these every year at Christmas time. This picture is from: www.AielloCalabro.net Verso Natale. Le ricette dei "Turdilli" di Aiello Calabro
The bright and vibrant pasta sauce is the perfect partner to the fuller flavour of duck in this duck ragu recipe. Merlot is classically paired with this Italian dish, however, any strong red will work perfectly. Leftover roast duck will work just as well as duck legs.