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Chef Jorge Nascimento (@chef_jorge_nascimento) • Fotos e vídeos do Instagram

Curated collection of beautiful plating by a professional chef Nantes…

Merlot roasted Beetroot, fig , goats cheese, rocket & wild honey by Chef…

de NYT Cooking

Lamb Chops With Dates, Feta, Sumac and Tahini

These tender little lamb rib chops have a deep, complex flavor thanks to a marinade imbued with cumin and Aleppo pepper. After a brief soak, they get quickly seared, then served with a garlicky tahini-yogurt sauce and a tangy herb salad filled with feta cheese and sweet dates. It’s a festive, colorful, company-worthy main course that comes together fast. (Photo: Andrew Scrivani for NYT)

See this Instagram photo by @cookniche • 1,406 likes

Beef & Onion Love the "onion cups" Saved for presentation

See this Instagram photo by @thebestchefproject • 1,354 likes

Confit rhubarb with rhubarb cream & white chocolate cream. A fantastic dessert uploaded by @yblinc #gastroart

Lobster, fermented garlic & yogurt creme, beet root, asparagus, radish, borage. ✅ By - @chef_liudger ✅ #ChefsOfInstagram ➡️ Do you love to cook? Join us at ⬅️

Parmesan spherification - King oyster - watercress. Another killer veggie dish…