Homemade bounty bars 🥥🌴

15min · 4 servings Ingredients 2 cups unsweetened shredded coconut • 1 can sweetened coconut cream •10 ounce Dark chocolate Method Combine coconut n cream in a mixing bowl. Mix until we’ll combined and sticky. Form the mixture into rounded rectangles, using a spoon, they should be about 2 to 3 inches in length. Wet your hands for easier handling. Refrigerate for 1 hour. Melt the dark chocolate as per package instructions. The chocolate should be smooth and glossy. Dip each candy into chocolate until completely covered. Place on wire rack or parchment paper to harden. Refrigerate about 30 minutes before serving.