These Are the Cheese Knives You Should be Using With Your Charcuterie Board, According to a Fromager | Beef empanadas, Empanadas recipe, Beef empanadas recipe
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These Are the Cheese Knives You Should be Using With Your Charcuterie Board, According to a Fromager
A savory finger food with a pastry-like exterior? New Mexico knows what’s up. We’ve miniaturized the classic empanada with a version that’s equal parts light, flaky, and meaty.
