Tonight I decided to make a whole chicken for dinner. Instead of roasting I decided I would just season it, toss it in the Crock-Pot, and let it cook in it's own juices. The result was delish! The skin isn't quite as crisp as a store bought Rotisserie but it was moist and tender and perfectly cooked after just 4.5 hrs!
À noite, um prato levinho, sem massa, emagrece, sim, senhora. Se você quer apostar nessa ideia, nós vamos ajudá-la: aqui tem as receitas de pratos praticamente livres de carboidrato para inspirar sua dieta, cativar seu paladar e matar seu apetite