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Quinoa Spring Rolls with Cashew Dipping Sauce | Recipe | Quinoa spring rolls, Healthy recipes, Vegan recipes
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several vegetables wrapped in plastic sitting on a cutting board next to some dipping sauces
minimalistbaker.com

Quinoa Spring Rolls with Cashew Dipping Sauce

10 ratings
· 30min · 10 servings
FRESH, simple spring rolls with quinoa, veggies, herbs, and a flavorful cashew dipping sauce. A healthy, satisfying 30-minute meal that's special-diet friendly.
minimalistbakerM
Minimalist Baker | Simple Recipes That Make You Feel Good
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Ingredients

Ingredients
• 1 cup red or white quinoa ((thoroughly rinsed))
• 1 Tbsp soy sauce ((or tamari for GF eaters))
• 1/2 medium lime ((juiced))
• 10 spring roll papers, pieces of sturdy greens, or lettuce boats/cups
• 1 cup each julienned cucumber, carrot, and red pepper
• 1 cup fresh herbs ((cilantro + mint))
• 1/2 cup cashew butter ((if unsalted, add additional soy sauce))
• 2 Tbsp soy sauce ((or tamari for GF eaters))
• 3/4 tsp chili garlic sauce
• 2 Tbsp sweetener ((i.e. maple syrup, agave, brown sugar, or honey if not vegan))
• 1/2 medium lime ((juiced))
• Hot water ((to thin))

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