Best. Vegetable. Soup. EVER!! It was a baaaaaad day at work and I got home super late. More than once I was tempted to stop for fast food but something kept my foot on the gas and soon enough I was home and foraging. I dumped a pint of bone broth (made two days ago in the #InstantPot) into a pot and added diced veggies and let it simmer. I added some sea salt and a few splashes of red wine vinegar. Absolute heaven. #Paleo #Whole30 #soup #bonebroth #eatclean #grainfree #glutenfree #dairyfree…
Crescent Cheese Danishes: Amber's review - made 2/3/16 - followed recipe except steps6-8 (I honestly had no clue what those steps meant) so I just kind of folded up the edges so that it was tall enough to not let the cream cheese mixture overflow. I did add a little bit of lemon juice to the glaze for a different flavor - turned out super tasty!
Years ago I was introduced to fresh cheese tortellini with Alfredo sauce at a lovely restaurant at London’s Heathrow Airport. I’ve been a big fan ever since. I don’t indulge too often, but I’m often tempted to. Cheesy, rich, and classic, this copycat, Olive Garden Alfredo Sauce, is the easiest sauce you will ever make!
Bite sized apps with big sized flavor, these Savory Parmesan Bites with PHILADELPHIA Cream Cheese, KRAFT Grated Parmesan Cheese, crescent dinner rolls, red pepper, and fresh parsley will keep your guests merry this holiday season.