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Easy Egg Fried Rice

Name: Easy Egg Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 stalk Green onion; 2 tbsp Peas and carrots, frozen; 1/2 Yellow onion, small small; 2 Eggs, large; 1 tbsp Oyster sauce; 2 tbsp Soy sauce; 2 cups White rice, day old; 1 Sesame seed, Toasted; 1 Oil; 1 tsp Sesame oil, toasted; 1 tbsp Shaoxing rice wine

4 ratings

· 15min · Gluten free · 1 serving

This easy egg fried rice takes only 15 minutes to make, which is perfect for a quick weekday meal or as a side to go with Chinese takeout entrees like chicken and broccoli and sesame chicken.

Two Plaid Aprons | Tried & True Recipes

Ingredients

Produce

• 1 stalk Green onion

• 2 tbsp Peas and carrots, frozen

• 1/2 Yellow onion, small small

Refrigerated

• 2 Eggs, large

Condiments

• 1 tbsp Oyster sauce

• 2 tbsp Soy sauce

Pasta & Grains

• 2 cups White rice, day old

Baking & Spices

• 1 Sesame seed, Toasted

Oils & Vinegars

• 1 Oil

• 1 tsp Sesame oil, toasted

Beer, Wine & Liquor

• 1 tbsp Shaoxing rice wine

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